So last week, my host family invited me to eat with them one
of the best meals possible in Macedonia- tavche gravche. It is a dish that mainly consists of beans,
but it so well cooked and spiced that it is super delicious (and usually cheap,
if ordered at a restaurant). As I was
eating the delicious meal, my host mother offered me a dry pepper, which looks
like the picture below. She told me it
was spicy, which I was super excited about.
So I instantly crushed up much of the pepper between my fingers and
added it to my dish.
Tavche Gravche (an old pic taken in Veles) |
Dried peppers |
Well, spicy it was, and my face was sweating profusely. I drank plenty of water, wiped the sweat off
my face, and finished the meal. Not long
after, my face started to hurt, and I realized that I had transferred the capsaicins
on my fingers to my forehead and lips. As
my face began to burn painfully, I excused myself and decided to wash my face
with soap in water. That did not help
much. As I returned, my host mother
advised that I put bread on my face. At
this point I was ready to try anything, so she cut up some slices and I placed
them on my face.
Well, at first it was soothing, but after laying the slices
on my face for a few seconds, the burning sensation returned. In a way, this remedy makes sense, as the
bread would soak up the oils and sweat from my face. Over time, the burning passed, but
unfortunately my family thinks that I do not like spicy food (which is
obviously not the case!) due to this
incident. As I mentioned to my host
mother, I learned something new that day!
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